Sweet, light Egg Custard has so many uses when paired with other fabulous desserts. Take a few minutes to learn to make this easy and wonderful egg-yolk custard and you'll definitely be glad you did!
The breading in this recipe is extra delicious because
it absorbs all the great flavors
in the recipe.
Chef's Note:
Take a few minutes to learn to make this easy and wonderful egg-yolk custard and you'll definitely be glad you did. Sweet, light Egg custard has so many uses when paired with other fabulous desserts. Once you get the hang of how easy egg custard can be to create, you'll be adding it to just-about every recipe from a simple vanilla cake to a dozen fancy tart shells. Here I've listed every single step, illustrating minute-to-minute exactly what to do when creating perfect pourable egg-yolk custard. Perhaps once you get the hang-of-it you'll come up with your own minute-to-minute steps, but until then, go according to the recipe and, even as a beginner, you'll win the battle for perfect, creamy egg custard every time. Enjoy and have fun with it!
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